Tabbouleh isn’t a no-no on the GF diet

I love tabbouleh!

The fresh parsley, the fresh lemon juice, the tomatoes, onions, and olive oil, the couscous – heck no!

Now anyone who is wheat-free can still have their tabbouleh and eat it too!

Last year when I was on a raw fruits and veggie diet, I ate tabbouleh by the bucketful by using cauliflower instead of couscous.

I would take a 1/4 head of raw cauliflower, whip it in the food processor until it was grainy and voilà!

Tabbouleh that looks and tastes like the real thing.

Yum!

To the grocery store I go!

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